Traditional lentil dish with pork sausage and white wine in this recipe we will explain a traditional recipe. You will see how the chorizo gives a very interesting taste to the lentil dish.
| 🚻 4 Diners | 🕘 24h | 🍵 Difness High | 🤯 |
| Ingredients to make lentils with pork sausage and white wine: |
| ½ kilogram of lentils. sweet 1 liter of water 1 jet of white wine |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine |
Ingredients to make lentils with pork sausage and white wine:
1. Leave the lentils to soak for 12 hours, if you want to skip this step you can use lentils there are boiled, you can buy them in canned, they are not so good but you will not have to waste so much time.
2. Chop an onion and cut the sanes into approximate 1 and 1/2cm slices, put the onion and sapter slices together in this way in this way oil is not used and brown with the juice of the sausages.
3. Once brown, both ingredients add the chopped tomato and well-finite bell and 1 and 1/2 liter of water, is seasoned and room to taste, taking into account that the sausage is already seasoned and long all its juice in the preparation.
4. During the water boil, a potato cut into small cubes and drained lentils are added.
5. Leave over medium heat with the uncovered saucepan until tender potatoes are and the preparation is almost thick consistency. As a seasoning, two bay leaves can also be added. When serving is added grated cheese on the lentil plate with pork sausage and white wine
