The lentil recipe with ham and potatoes that we share below is simple and fast, but tasty at the same time, since it is intended to highlight the intense taste of the meat. Thus, if you are looking for an easy dish to do for a day when you do not have much time, or you do not have too many ingredients at home, you have reached the right place! In recipes, we show you how to make lentils with potatoes and ham without complications, And in just a few steps. Keep reading and get to work!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make lentils with ham and potatoes: |
| 1 Cooked lentil boat 2 potatoes 1 piece of serrano ham |
| Additional characteristics: cheap cost, stew |
Ingredients to make lentils with ham and potatoes:
1. To start preparing the lentil recipe with potatoes and ham, the first thing we must do is let the ingredients ready. To do this, we peel the potatoes, wash them and chop the same size. Although we have opted to use only three main ingredients, if you wish you can add vegetables such as carrot and onion, and even pieces of veal meat.
2. We take a pot, add the boat lentils, chopped potatoes, ham and bay leaf. If we decide to add more ingredients, incorporate them also cut of the same size as the potatoes.
3. Now, cover the ingredients with water. If you want, you can use vegetable broth or meat broth to enhance the taste of the lentil recipe with ham and potatoes, although we have preferred to maintain the flavor and aroma of the ham. We cook over high heat until the water begins to boil, at this point we lower the temperature to cook the lentils over low heat. Depending on the type of fire, it will take longer to be done. In my case, they were ready in 30-35 minutes.
Trick: Add a splash of oil and you will see that they are even more delicious.
4. We from time to time the lentils with potatoes and ham to prevent them from getting stuck or burn. Likewise, if we observe that they run out of water and are not yet made, we add a little more. On the other hand, we add cumin and sweet paprika, or other spices to taste, and a pinch of salt. But, eye with salt! The Serrano ham is already salty, so that be careful not to pass you.
5. When the lentils with ham and potatoes are ready, we serve them immediately to enjoy them hot. As you can see, it is a simple but tasty recipe, which perfectly keeps the intense taste of ham. Of course, as we said, you can add other ingredients such as vegetables, sausage, etc. If so, do not forget to leave your comment to indicate how you have adapted the recipe, we love to see how you add your personal touch to our dishes! To accompany, a green salad is perfect. And for dessert, how about lemon cups? They are very easy to do!
