Put water, lentils, chickpeas, chopped green peppers, turmeric and chopped onion.
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| Ingredients to make lentils with fried spices: |
| 50 ccs from oil 300 ccs of water 1 mocy clove 1 large onion 1 teaspoon of coriander 0.5 teaspoons of cumin 1 teaspoon of ground turmeric 80 grams of chickpeas (already soaked the last night) 150 grams of lentils (already soaked the night before) 0.5 teaspoons of mustard in grain 4 green peppers 1 pinch of salt 400 grams of chopped tomatoes |
Ingredients to make lentils with fried spices:
2. Cook, over medium heat, about 40 minutes.
3. Remove and mash with this preparation.
4. Add the salt, the tomatoes and mix well.
5. If you were very thick, add some hot water.
6. Heat the oil in the pan, throw the mustard grains, cumin and chopped garlic.
7. Say a few minutes.
8. Add this mixture of spices on puree, previously prepared, and serve.
