On this occasion, our friend Keetina has brought us from the recipe app this fabulous lentil recipe with fresh mushrooms accompanied by salteadite onion and sesame seeds that give it a delicious touch and also make them a super nutritious and healthy dish with All the macronutrients that our body needs. Cheer up to try this boat lentils with mushrooms and enjoy eating healthy!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make lentils with fresh mushrooms: |
| 1 boat of 400 grams of cooked lentils black pepper olive oil sesame seeds 1 onion 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lentils with fresh mushrooms:
1. Pour the lentils in a strainer and pass them through water.
2. Cut an onion and put it in a pan until Pochadita is well. Add well washed and cut mushrooms. Put a spark of salt and black pepper. Wait for them to be done and remove it from time to time.
3. Mix the legumes with what is in the pan and add some roasted sesame on top. Serve the boat lentils with mushrooms to taste. Accompany with spinach cucuruchos for example. Another day you can try this spaghetti recipe with avocado sauce also as a main dish.
