Ham lentils are a classic in Mediterranean cuisine. In our lands exquisite varieties are cultivated such as the brownin lentils that we have used for the recipe that we propose in recipes. The lentils, in addition to being recommended by doctors as a source of iron and many other nutrients, are a very helpful dish to leave prepared overnight. In this recipe we show the step by step to make some lentils with easy chicken breast And fast, since to abbreviate the times, we have decided to make the lentils stewed with fast pot chicken. You will see that it is not complicated to eat a unique dish day with some delicious and nutritious lentils with chicken and ham.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make lentils with chicken and ham: |
| 2 handfuls of brownin lentils 100 grams of onion 100 grams of carrot 1 tablespoon of garlic powder ½ tablespoon of Provencal herbs ½ tablespoon Black pepper soup 1 tablespoon of sweet paprika 3 tablespoons Frito 1 Broth concentrate pill 150 grams of serrano ham 2 chicken breast fillets |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular in autumn-winter, ideal accompany with natural juice, pressure coo a> |
Ingredients to make lentils with chicken and ham:
1. Before starting with the elaboration of the lentil recipe stafted with vegetables, chicken and ham, we present the ingredients that compose it.
2. The night before we put the lentils soak. In the event that you forget, when you are going to do them, add a teaspoon of bicarbonate. It will take something more to cook but they will cook.
3. The next day, place the express pot, cover the bottom with olive oil and heat it slightly. Then, we add the average concentrate pill, proven herbs and ground garlic.
4. We chop the onion in not very small pieces and add it to the pot to brown quickly.
5. We also aggravated the carrot and leave for three minutes to the minimum to continue with the elaboration of the stoopy lentils with chicken.
6. We drain the water lentils of the night, pour them into the pot and cover with new water. That are covered at least by a finger of water. We migrate the chicken breasts and add them to the preparation. Cover the pot and leave about 10 minutes. When you reach those ten minutes, turn off the fire and leave the pot on it.
Trick: You can also cut the chicken into cubes.
7. Meanwhile, in a casserole we prepare the dressing of the lentils with a little oil, a little more ground garlic, paprika and black pepper.
8. We open the pot always after letting it cool completely to avoid unnecessary risks, and pour the lentils on the dressing of the casserole. We remove and slowly add the ham. We leave about five minutes to make a last boil.
9. List to serve our traditional chicken and ham lentils, made for single dish with vegetables and meat. You can accompany them with slices of homemade or already prepared bread. And if you want to include recipe rice, do not miss the step to learn how to prepare lentils with rice.
