In a saucepan put water with abundant salt and eggs and cook them. Once the water boils let them be made for ten minutes. Turn off the fire and cool them with very cold water.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make lentils with boots and pumpkin: |
| 100 gr of cooked lentils per person (you can buy them in boat or cook them if they are of boat lavo them well) 300 gr of clean boots (without leaves only the pencas) 1 liter of chicken broth or vegetables 1 lrozo de pumpkin cut In dice salt 1/2 glass of white wine olive oil 1 egg per person |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make lentils with boots and pumpkin:
2nd .
3. Add the wine and let it reduce. Add the washed lentils, add the broth and let them strain for ten minutes. Test and rectify salt if necessary. If you notice that they are a bit strong for your liking add some water and boil five more minutes.
4. Serve the lentils with a hard egg game by half per person.
