Lentil recipe with bacon and potatoes

To start making our lentil recipe with bacon and potatoes, the first step is to prealist all ingredients.

Ingredients to make lentils with bacon and potatoes:

2. Remove the water where we had the lentils hydrated and add the lentils to a pot adding new water, bay leaves and thyme to taste. Cocinate over medium heat until they are soft. Reserve the lentils.

3. Cut the very fine tomatoes and onion and book to make our lentil recipe with bacon and potatoes.

4. Peel our potatoes and cut them into medium paintings.

5. Cook our potatoes when they are soft remove them and reserve them to make our lentil recipe with bacon and potatoes.

6. Take a pot over medium heat with a teaspoon of oil, add our bacon cubes with a little salt, pepper and a little garlic in paste. Suffere our bacon cubes until golden brown. Reserve the cubes and remove some To decorate the dish when serving.

7. Sauté our tomato and onion in a separate pan, for about 4 to 5 minutes. Once they are well suffered add our potatoes and mix everything well.

8. Mix our stir-fry (tomato and onion with potatoes) and with gold bacon cubes, add the previously cooked lentils. Take over medium heat and keep for about 10 more minutes.

9. Serve our lentils with bacon and potatoes decorating with the gold bacon box Please write us. Distride this exquisite recipe.