ELABORATION
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make lentils: |
| 1 kilo of lentejas soaked 150 of fresh bacon 1 tail of pork or bull |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter |
Ingredients to make lentils:
2. We put in a casserole with oil, the leek, the green pepper that we have cut cut to pieces. Next we add the fresh bacon so that it takes flavor and also add the pieces of tail and let it be stewed for about 10 minutes, when we all add the sausage, the black butifarra and the bol We add the water and leave about 30 minutes cooking
3. After the time apart we take a pan, with oil and fry the garlic where we will put the sweet red paprika we give it a touch and add it to the lentil stew we turn around that it brings the flavor we let stand and serve
