In this recipe we will perform some delicious vegetarian meatballs for those people who do not consume meat. Lentil meatballs are a very nutritious dish that everyone can enjoy at home because its flavor is really unique. Consent your body with healthy dishes and continue step by step the recipes of the lentil meatballs that we show you at recipesgratis.net.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make lentil meatballs: |
| 400 grams of cooked lentils. 1 pinch of black pepper aceite for fry 300 milliliters of sauce napolitana |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lentil meatballs:
1. The first step to perform our vegetarian meatballs is to prealist the ingredients.
2. Make a puree with the lentils. If you have fresh lentils you can consult any of being recipes to know how to cook them:- Lentils to the curry
– Lentils to the gardener
– Neapolitan lentils
3. Add to this mash all the condiments that are in the list less chickpea flour. Mix the ingredients very well until they integrate. Add salt, black pepper and garlic pasta to give more flavor to our lentil recipe.
4. Add the chickpea flour so that the puree becomes thicker. This will allow us to form more compact meatballs.
5. Add the eggs and fresh parsley to the mass of our vegetarian meatballs. Mix very well to integrate the ingredients.
6. The ideal is to obtain a mixture like the one seen in the photograph.
7. moisten your hands well to be able to form the meatballs and that the dough is not stuck to the skin.
8. It carries over medium heat a Honda pan with enough frying oil. Once hot, add the meatballs very carefully and let it brown very well on the side and side.
9. Remove the oil meatballs and take them to a plate with absorbent paper to remove excess fat.
10. It serves our lentil meatballs accompanying with a tomato sauce such as Neapolitan sauce or arrabiata sauce, the combination of flavors is perfect and you can complete the dish with a little white rice and banana slices.
