This is a rich way to cook lentils, humus is a very rich sauce that can be eaten alone or mix even with raw vegetables. It is also very rich with toast, then we show you how to make a hummus of lentils step by step and with photos.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make lentil hummus: |
| 200 grams of lentils 1 clove of garlic ½ lemon unit 2 tablespoons of the dessert of sesames of sesame from salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lentil hummus:
1. Before performing this vegan dish of hummus with lentils, the first step is to enlist all the ingredients.
2. In a pot with water and a pinch of salt, cook the lentils over medium heat for 30 minutes until the grain is soft.
3. Once the lentils are ready to make the hummus with the garlic clove and a little cooking water, blend until a slightly homogeneous paste is obtained.
4. Add some branches of coriander, lemon juice, salt, pepper and cumin, blend very well for a few minutes.
5. Start add the olive oil of little by little the amount that is necessary to obtain a very homogeneous mixture, when this list finally add the sesame seeds and blend.
6. Serve the hummus of lentils and cover with olive oil, finely minced purple onion and fresh coriander, ideal to accompany with pita bread. If you liked this recipe of humus with lentils, you have some comment or restlessness, give us your opinion.
