The lentil Dahl recipe is a creamy preparation typical of India, which is basically composed of lentils (they can be yellow, green or red) and can be served as the main dish or accompaniment of another. Lets look at the ingredients of this recipe and step by step that in recipesgratis.net we show you to easily prepare this delicious lentil DAHL.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make lentil DAHL: |
| 300 grams of cooked lentils 2 units of white onion 3 units of red tomatoes 1 pinch of garlic powder 5 grams of fresh ginger 1 pinch of cumin 10 grams of fresh coriander 1 pinch of sesames 1 liter of Vegetable broth 2 teaspoons of butter or ghee 1 pinch of red pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make lentil DAHL:
1. The first step to make our Hindu recipe is to prealist the ingredients. It should be noted that the GHEE is a type of clarified butter, very used in Indian cuisine. So if you don find it, you can use traditional butter.
2. It carries a Honda pot medium fire with a little olive or sunflower oil, adds onion and tomato chopped in pictures. Suffle for a few minutes.
3. Add the butter, or the ghee if you got it.
4. Add salt, black pepper and garlic powder to taste.
5. Add fresh ginger and red pepper to give a touch of flavor to the lentils.
6. Add the previously cooked lentils and the liter of vegetable broth that we have reserved. Leave retain for 20 minutes, or until you observe that the recipe takes a creamy texture. Add the cumin powder.
7. Once you observe that the lentil DAHL has a creamy texture as shown in the photograph, turns off the fire and adds the finely chopped coriander. Mix the recipe well and will be ready to serve.
8. serves the Hindu Dahl recipe for lentils as a main course or accompaniment of any dish, such as vegetable sassy. If you want you can add more spices that are of your preference, such as mustard or coriandro seeds, etc., that are part of this meal. If you want more lentil recipes and have any comments or restlessness, write us. Enjoy!
