The vegan kebab of chickpeas is an original and very complete dish. If you want to know different vegan vegan recipes this chickpea kebab will love it. In addition to being a healthy recipe, it has an exotic flavor and gives us many nutrients and fiber. On the other hand, we have accompanied the kebab with a very fresh yogurt sauce. You don move from recipesgratis.net and learn to prepare this Vegan kebab in very a few steps!
| 🚻 2 Diners | 🕘 15m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make kebab vegan of chickpeas: |
| 2 Kebab 150 grams of cooked chickpeas 1 clove of garlic 1 tomato 1 carrot 1 jet of olive oil 1 pinch of salt para the yogurt sauce: 1 vegetable yogurt 1 tablespoon dessert of mint fresh 1 pinch of salt 1 pinch of ground black pepper 2 teaspoons of lemon juice 1 pinch of cumin |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make kebab vegan of chickpeas:
1. We gather all the ingredients to prepare the kebab vegan of chickpeas.
2. We prepare yogurt sauce. To do this we mix the yogurt with the very fine chopped mint, the salt, the ground black pepper, the lemon juice and the cumin. We mix well and reserve.
Trick: Be sure to use a vegan yogurt.
3. On the other hand, we cut the vegetables: we cut the tomato into slices and the carrot into sticks.
4. In a pan we put some olive oil and fry the peeled garlic. When we are golden, we add the cooked and drained chickpeas, and add some salt. We saute the chickpeas for a couple of minutes.
5. We fill the kebab with vegetables, chickpeas and vegan yogurt sauce.
6. If you liked the kebab vegan of chickpeas surely that these recipes are also interested:- Curry Veganoz and tomato
– Vegan Goulas
– Raw zucchini salad
