We have the chickpeas and the beans in soak since the previous night. In an express pot we put the chickpeas, the white beans, the well -washed and chopped vegetables, the paprika and the oil and the whole pringa less the chorizó and the black pudding for 30 minute. While we make a mashed with the garlic, salt, and the nail (the garlic we have put it a little soft toast, when this roasted then peel them to do the mashed) we open the pot and put the chopped potatoes and the mashed. We add the sausage and morcillada a good boil and we remove. We know all the pringa very carefully so as not to leave it in a tray so that each one is served to their liking. Once the pringa we have it out of the pot we will start shaking the dishes To eat. For this meal you have a lot of bread because it will take
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to do Berza Jerezana: |
| ½ kilo of white beans ½ kilo of chickpeas 1 bunch of chard of wide pencas 1 lunch of celery 500 gr. Pork shoe head 1 morcilla 1 chorizo ¼ kilo of fresh gas todo ¼ kilo of fresh bacon ½ of pork rib 2 pigs of pork 3 or 4 potatoes 1 head of garlic whole 1 teaspoon of ground paprika or sweet nail olive oil salt |
