Cover the lentils in water with a splash of oil, salt and the green pepper during a Haro approximately, over low heat.
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| Ingredients to make innate lentils: |
| 400 grs. of lentils 1 green pepper 1 onion pepper white 2 egg yolks 1 pour of vinegar pajil olive oil water salt |
Ingredients to make innate lentils:
2. In a pan, saute the chopped and splashed onion.
3. Pour this stir-fry into cooked lentils, sprinkle with chopped parsley and let it cook 5 more minutes.
4. Beat the yolks with a splash of vinegar and incorporate everything into the casserole of the lentils.
5. mix well and let stand about 3 minutes.
