Put the quinua in two volumes of cold water, with salt, slow and covered 10 to 15 minutes.
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| Ingredients to make tabulet of the Incas: |
| 5 tablespoons of olive oil 1 onion 2 onions 200 grams of fresh corn 1 red pepper 200 grams of quinua 1 pinch of salt 2 carries |
Ingredients to make tabulet of the Incas:
2. Cook carrots and red pepper, cut into pieces for 3 minutes (or saute them in oil quickly).
3. Mix the onion finely grated with the oil.
4. Add the cooked quinua and vegetables, mix well and decorate with the scallions cut to elongated pieces.
