The hummus of chickpeas is one of the most popular recipes of Arab gastronomy, and that is that its easy elaboration and pleasant texture have made it the favorite accompaniment of many. Currently, it is common to find this simple cream in virtually any corner of the world and, even, variants of it with other products, such as lentil hummus or beet hummus. In general, it is usually made with tahini sauce, without However, many are those who fail to get it or do not know how to do it. Therefore, in this recipe recipe you will discover how to do hummus with homemade tahini sauce, do not miss it!
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| Ingredients to make hummus with tahini sauce: |
| Chickpeas tahini sauce: 2 tablespoons of roasted sesame 10 drops of lemon juice 1 pinch of sweet paprika or vera 1 pinch of salt to taste 2 tablespoons of olive oil 1 pinch of cumin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make hummus with tahini sauce:
1. Cook the chickpeas previously hydrated during the previous night. The amount of this legume is to taste, since depending on the amount of homemade hummus you want to obtain, it must be added more or less.
2. Once the chickpeas are cooked, we let them temperate a little and introduce them into the processor to crush them with a tablespoon of tahini sauce, what will I explain how to do it. You can add some water from cooking chickpeas so that hummus with Tahini is not too thick.
3. To make homemade tahini sauce, everything must simply be grinding, forming a thick mixture, and voila. When the previous preparation is made a cream, we place.
4. We can accompany the hummus with Tahini sauce with what we want. I, for example, took it with minced meat and spices. It also combines perfectly with a liver plate on ebolled with red wine or mushrooms stuffed with salmon. And do not forget to give a touch to the chickpea cream with this exquisite sauce.
