To give the characteristic color to these homemade tofu sausages that I share with recipesgratis we will use beet or beet, since their juice is greatly used as a red dye in the kitchen. Thus, with this recipes of vegetarian sausages of Tofu you will get this preparation to have them at hand at home whenever you want without the need to buy them already made, and they are also much richer!
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make homemade tofu sausages: |
| 1 block package in block (250-300 grams) 6 tablespoons of wheat flour 2 tablespoons of corn starch 1 teaspoon of onion powder 1 teaspoon of garlic powder 1 teaspoon of salt 3 tablespoons Sopes of beer yeast 1 teaspoon of dijón mustard 0.12 cup of water ⅓ beet or beet |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade tofu sausages:
1. Cut the tofu and beet into small dice.
2. In the blender glass or a kitchen robot put the tofu and beet and crush them gradually adding the water until a homogeneous mass is formed without lumps of intense pink color.
3. Add salt, garlic, onion powder, beer yeast, flour, cornstarch and mustard. Mix well first with a spoon and then continue crushing in the blender until all the ingredients of the vegetarian sausages of homemade tofu are incorporated well. Leave the mass cool in the fridge about 20 minutes.
4. Tafus mass of sausages pass to a pastry bag, cut the tip of the sleeve depending on the thickness of the sausages you want to obtain.
Trick: It is best to make a hole not too big.
5. Cut rectangular transparent film sheets of approximately 15 centimeters wide. On one of the edges of each sheet along it places a thick 10-15 centimeters long tafu mass in length by carefully tightening the pastry sleeve.
6. Rolle the film carefully and closes the edges as if it were a caramel making sure that no filling out, thus forming the tofu sausages. The dough pays for about 8 or 10 units.
Trick: If some bubbles appear on the surface of the sausages pins with a needle.
7. Heat a pot with plenty of water. When the water breaks to boil put the homemade vegan sausages in the pot. When the water boils again, let the sausages cook for 40 minutes with the cover of the outed pot.
8. past cooking time turns off the fire and let Tofu vegetarian sausages cool inside the pot. Then place them in a bowl and keep them in the fridge for several hours to harden more.
9. Now homemade tofu sausages are ready to cook them or use in other preparations. Do not forget to remove the transparent film before cooking them. If you want to know how to make other homemade vegan preparations instead of buying them already made a look at my blog target = _blank rex of tofu.
