The chickpea tofu, also known as Tofu Sham or Tofu Burmano, is one of the many alternatives of substitute vegetable protein of the meat that exists today. This homemade tofu, unlike the traditional soybean tofu, is much easier to make. The texture of this tofu is rather soft and soft, but it can be used in multiple dishes and cook in different ways: baked, pan or grilled, fried, sauteed, battered, etc. Do you dare to prepare your own Tofu? If the answer is yes, keep reading and discover with me, and recipes, how to do homemade chickpea tofu.
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| Ingredients to make homemade chickpea tofu: |
| 130 grams of chickpea flour 750 milliliters of water 1 teaspoon of turmeric. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade chickpea tofu:
1. In a mixture bowl The dry ingredients: chickpea flour, salt, turmeric, proven herbs, garlic and onion powder and paprika.
2. separates 250 ml of water and gradually wander the bowl with chickpea flour. Mix without stopping with a manual rod whistle so that lumps are not formed. Let stand.
3. To continue with the chickpea tofu recipe, boil the remaining 500 ml of water. When the water reaches boiling, gradually adds the chickpea flour dough stirring continuously and cook over high heat for 1 minute while stirring.
4. Turn off the fire without removing the saucepan and keep stirring for another 5 minutes so that the chickpea tofu mixture thickens and get dense.
5. Prepare a container lined with vegetable paper and pour the mixture inside. Let stand for 2 hours at room temperature.
6. Then keep the homemade tofu in the fridge and let stand all night.
7. After the rest time, the chickpea tofu recipe will be ready to cook. As we said at the beginning, you can serve fried, battered …, how do you like it! Check this recipe for fried and try it tafu, its delicious! And to discover more vegan dishes, visit my blog target = _blank rel = NOFOLWVEGSPIRION.
