If you want to prepare a blunt and caloric dish to get hot in those days when it is colder, you do not miss this easy recipe that our friend José Báez Labrador has shared with recipes. It is a bean stew with sausage that can be elaborated with fresh beans or with frozen beans, that is already a matter of taste or what you have more by hand. You like more, such as ham, bacon, black pudding, potatoes, even make beans with sausage and egg to suck your fingers. Dare and try this recipe for so tasty legumes!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make beans with sausage: |
| 400 grams of fresh or frozen beans 200 grams of deer sausage 1 bunch of pebabuena 4 cloves of smell 1 green pepper 1 tomato 1 tablespoon of wine vinegar 1 pill of meat broth 1 teaspoon of Sal oil 1 liter of water |
| Additional characteristics: average cost, popular in autumn-winter, boiled |
Ingredients to make beans with sausage:
1. To start making this bean stew with sausage, a liter of water with the chorizo (divided into eight pieces), the bunch of peppermints, the crushed nails, the tomato, the pepper (both both games in four pieces and well washed), the meat broth pill and a teaspoon of salt, half an hour over regular heat.
2. After this time, beans are added by maintaining another half hour of cooking to which we add the vinegar. It doesn matter if you are frozen or fresh.
3. Once the bean stew with sausage has boiled enough time, we prove that the tender beans are and to the taste of salt and vinegar and to eat. Take advantage! If you want to try some other bean recipes with different cooking, you can take a look at the following that we recommend below:- Habas casserole
– Beans with ham
– Catalan beans with black pudding
– Haber hubs with ham
– Beans Cream
