Hanout chickpea recipe

Quiet. Nothing happens to the screen or mobile. These Moroccan -style chickpeas have this color by the hanout that season. Is the Hanout? It is a mixture of spices, of Arab origin, which gives a delicious point to any dish that is cooked with them either meat, vegetables or legumes, such as those that we cook in recipes. There is no single recipe to prepare this mixture on spices, but depends on the cook that prepares it or the merchant that sells it. However, today it is not necessary to visit the Turkish market to enjoy it and we can find it in many supermarkets and stores online. If you have never tried it, do you dare to do it with this chickpea recipe on the hanout? Remember that in my blog target = _blank rel = nofollowlos sweet secrets of cuca many more ideas await you.

Ingredients to make chickpeas the hanout:

1. We started preparing our Moroccan style chickpea recipe opening the vegetable boat, running the liquid and putting them in a wide drainer. We wash them well with water to remove all the remains of the canned liquid and let it drain.

Trick: If you have prepared cooked and you have been left over, you can use them perfectly in this recipe.

2. Meanwhile, we peel the onion and cut it in Juliana (strips). Then we put a splash of extra virgin olive oil in a pan and when it is hot we add the onion. When you begin to be poached (transparent) we add the drained chickpeas and saute a few minutes.

3. Add a splash of white wine, water (half glass or a little more) and a teaspoon of ras the hanout. We stir well, cover and let the chickpeas sauteed with onion until the baldness has reduced.

4. We can already enjoy these simple and tasty chickpeas to Arabic stretch with ras the Hanout! I recommend that you also try this other recipe of my fried chickpeas with onion and tomato that is also spectacular!