We clean the beans of filaments, wash and put them to cook with water and salt: better uncovered so that they do not lose the color.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make beans in sauce: |
| 600 grams of beans (green beans) 2 hard eggs a medium onion a red pepper 2 cloves of garlic a single flour spoon oil water salt |
Ingredients to make beans in sauce:
2. Apart we are doing the frying, with the half-heating oil we put the filleted garlic and the onion in fine julienne, then the peppers in strips and let it do it slowly so that it does not get.
3. When we see him ready to put the flour and stir well until golden, we put water from the cooking until we get a light bechamel, at this point we incorporate the chopped hard eggs at ease and the beans already stewed and chopped.
4. We leave for 5 minutes and serve as first course: it is very rich and fresh
