Habichuelas cream recipe

Discover the step by step to prepare this delicious bean cream that Ana Salas has shared from the free recipe app to get a great cream of white beans or rich beans with a garrison of bacon, prawns and mushrooms to suck your fingers. Do you want to learn how it is done? Well, don wait any longer and look at this easy recipe that we put at your disposal. An original and reuster entree!

🚻 4 Diners🕘 1h 30m🍵 Between🤯 Low Disturbance
Ingredients to make bean cream:
1 Cooked bean boat
80 grams of leek
1 Penca de Celee
100 grams of carrot
170 grams of onion
200 grams of potatoes
1 glass of wine
3 glasses of water
oil
salt
1 tablespoon of sweet paprika
Para the garnish ::
1 clove of garlic gordito
130 grams of prawns
a pinch of salt
pajil
80 grams of bacon
75 grams of green pepper
salt
1 handful of fresh mushrooms
ADDITIONAL CHARACTERISTICS: Average cost, boiled

Ingredients to make bean cream:

1. Chop and begin to fry in a saucepan with a few tablespoons of oil onion, carrot, celery and leek.





2. Add the potato cut into small dice.





3. Add a spoonful of sweet paprika and half a glass of wine.





4. Incorporate the drained beans.





5. Cover with water. Salpimentar and let the bean cream with vegetables over medium-high heat until the potato is tender.





6. Sauté the bacon in a pan with a drip of oil.





7. Add the chopped green pepper and remove a little.





8. Add the mushrooms and fillet garlic cloves.





9. Incorporate the bodies of chopped prawns, chopped parsley and a pinch of salt.





10. We let the garrison of the white bean cream garrison until we see that the prawns have changed color and the mushrooms too. We reserve.





11. Once the tender potato is and the carrot we crush everything.





12. We add the garnish over the bean cream and voila. As a main dish you can prepare a fast -pot ossobuco for example and for dessert an easy milk rice.



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