Habas recipe with cabbage and black pudding

Chop and wash the cabbage and cook along with the beans with a little water and salt. When everything is tender, drain and move on to a source.

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Ingredients to make beans with cabbage and black pudding:
1/2 Kg. Of small beans Desgranadas
1 small cabbage
2 rice mortals
2 cloves of garlic
oil

Ingredients to make beans with cabbage and black pudding:

2. apart, brown the garlic previously chopped in 5 tablespoons of oil and throw them with the fat on the beans. Then fry the black pudding in thick slices. Place the black pudding on the fountain and serve hot.

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