Leave the beans to soak 1 hour, wash and drain.
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| Ingredients to make beans crushed with cecina -bosara-: |
| 2 glasses of dried beans, peeled and machacadas 1 tablespoon of good grass 1 bunch of parsley or celery 1 small onion cecina (veal) basterma salt taqleya 1 large spoonful of ground cilantro 1 head of garlic little 2 tablespoons of oil |
Ingredients to make beans crushed with cecina -bosara-:
2. Put on the fire with enough water with 1 onion cut into pieces, the good grass, the celery or the perjil.
3. Guisar the beans over low heat removing the foam, until they are very soft.
4. strain them, throw salt and cecina pieces, boil until it is thick.
5. Fry the machacado garlic with the coriander in very hot oil.
6. Take the 1/2 garlic on the Bosara and decorate with the rest after serving in dishes.
7. Serve cold.
