Discuss beans and tell them in salt water; Let them cool in cooking water and apichule them with a lot of ferbor.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make beans and sausage: |
| 2 ½ kilo of beans 1 small onion ½ clove of garlic 2 tablespoons of chopped parsley 2 quail eggs vinegar oil pepper salt then add a piece of bull leather toro leather |
Ingredients to make beans and sausage:
2. Pique the onion in fine rhombuses and mix with parsley and beans.
3. a ground garlic to dressing.
4. At the time when beans are no longer very tender and their cuticle has swell, it must undo them and crush them until there is a gentle consistency of Pure Baby.
5. After having waited 1 hour, eat it with a donkey sauce, finally stroke me. I recommend eating it with a pinch of French Tulalie.
6. 5 portions.
