The night before and in separate pots are soaked, with plenty of water, the beans and chickpeas. , the bacon cut into tacos, the oil, the paprika, the cumin and abundant water. It puts the fire and when it boils strong, the fire is lowered and boil over low and covered, for at least an hour. Watch that the water always covers the ingredients.
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| Ingredients to make gypsy beza: |
| 1/2 kilo of white beans 1/2 kilo of chickpeas 1 bunch of snouts or chard of wide penca 1 ronda morcilla 1 chorizo of stew non -spicy 1/2 kilo of fresh bacon without salt (of bacon o Pate |
Ingredients to make gypsy beza:
2. In a separate casserole, the thistles are thrown, very clean of threads and cut and chopped into pieces of 5 or 6 cm., They are boiled with plenty The chickpeas and the beans are tender, they throw the black pudding and the chorizo cut into slices. It is lied to taste and letting it boil over low heat, at least half an hour more so that it thickens. It presents everything together in a tureen.
