Desgrate the peas.
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| Ingredients to make peas with tomato and meat sauce: |
| 1 kg of pea |
Ingredients to make peas with tomato and meat sauce:
2. Fry the onion in oil, add the pieces of meat and move until the water dries, throw the peas and leave 1/4 of an hour.
3. Add the tomato, salt, pepper and let cook over low heat, adding water in case of necessity.
4. Serve hot with muphaphal rice (Pilaf).
