The Zaragozas is the name given to a type of red beans and in this recipe, the user Lorena Isabel Mej, teaches you step by step how to make them stewed with bacon and vegetables. League reading at recipesgratis.net and learns to prepare some Delicious stewed zaragozas, you will see that the procedure is not complicated at all and the result is an exquisite perfect spoon dish for the coldest days.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make stewed zaragozas: |
| 250 grams of red beans ½ cup of paste te tomato 2 white onions 1 garlic head 3 small sweet peppers 1 carrot 1 pinch of turmeric 1 pinch of salt 1 pinch of cumin |
| Additional characteristics: cheap cost, boiled |
Ingredients to make stewed zaragozas:
1. Wash beans and cook them traditionally with boiling water. If you have doubt about how to soften beans or zaragozas, you can take a look at any of these recipes where a similar procedure is followed: Lentils to the Neapolitan
2. When they are soft, add the bacon and the other ingredients. You can chop everything to taste, depending on the size you want to feel the vegetables and meat on the bean plate.
3. Continue with cooking for 15 more minutes and checks that beans, meat and all the vegetables are cooked.
4. Serve the very hot stewed zaragozas with French bread and salad.
