Learn to cook a rich plate of sausage with sausage to include in your menu. The beans are vitamins, minerals and proteins that we must add to our diet to maintain good health, so if you do not know how to prepare beans, in recipes we teach you. We carefully continue the instructions to enjoy this powerful dish of Kished beans with sausage and tomato, you will see that it is a simple recipe that you can leave while you finish doing other tasks.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make stewed beans with sausage and tomato: |
| 80 grams of beans. |
| Additional characteristics: cheap cost, stew |
Ingredients to make stewed beans with sausage and tomato:
1. We live all ingredients to prepare our bean recipe with sausage. Paprika can be sweet, spicy or a mixture of both, this is completely to taste.
2. Next we chop everything finely. The onion into tiny buckets, peel and cut the tomato into cubes and cut the sausage the longitudinal or slice slices.
3. On the other hand, we crush the garlic in a mortar with a little salt.
4. Now in a pot we will heat 4 spoons of oil. When it is very hot, we will make a onion and garlic stir -fry. When the onion begins to be transparent, we incorporate the tomato and sausage and saute everything together a couple of minutes.
5. When the tomato has released its juices, we add the beans along with a little liquid, the necessary to cover everything. We cover and let cook for 40 minutes over low heat. You can add water or vegetable broth to give an extra touch of taste to this dish of stewed beans.
6. After this time, we rectify the seasoning with a salt point and check that the beans are tender. Then you can serve and enjoy this rich dish of stewed beans with sausage and tomato. Another way of eating stewed beans you can get it in the recipe step by step of bean casserole, do not stop consulting it!
