Leave the beans to soak 2 hours cook the beans in pressure Hoya (express) with garlic, laurel, salt and a little cumin for 2 hour at medium temperature, watching that they do not stick or remain very cooked.
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| Ingredients to make ground beans: |
| 500 g of red or black beans (alluvia) 250 g of fresh thick cream (thick cream) Nachos of corn (totopos or dipas) 1 laurel leaf 1 clove of garlic 1/2 medium onion cumin salt salt Pimient mustza oil |
Ingredients to make ground beans:
2. Once cooked, strain them by reserving the broth and crush them by adding a little broth until a soft cream is left.
3. Fry the onion cut into very small pieces and when it is transparent to add the bean cream, and season them with the pepper, a small mustard spoon and rectify the salt point.
4. If it is very dry to put a little more broth.
5. Serve in a deep bowl leaving a hole in the middle to put the cream and accompany with the Nachos.
