Green beans with ginger and sesame are a very simple and fast elaboration to make you can prepare on any occasion whenever you want to make a healthy, tasty and at the same time different meal, because it is not a very usual combination this one that we present in recipes. It is a recipe for green beans with sesame and ginger that you can serve as an incoming one of a good dinner or food to which you will give a very special oriental touch. Try them!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make green beans with ginger: |
| 100 Cooked green beans 50 grams of carrot in cooked canes 1 clove of garlic 10 grams of ginger (root) 1 tablespoon of sesame seeds 2 tablespoons of sesam seeds of sesame seeds salt pimienta |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make green beans with ginger:
1. To start preparing these green beans with sesame and ginger the first thing we must do is all the ingredients we are going to use.
2. Next, in a mortar we crush the garlic and ginger with 1/2 tablespoon of salt. If you do not have ginger root you can also use a ground ginger teaspoon in place
3. Then we put on a wo the sesame oil and ginger with garlic. And when we have been sauteed a little we put the beans and carrots to saute. If we do not buy the already cooked vegetables, we can cook them ourselves boiling water and cooking the beans about 7-8 minutes and carrots about 15.
4. After about 3 minutes sauteed, add the sesame or sesame seeds and mix everything.
5. Finally we add one more spoonful of sesame oil, we rectify salt and pepper, and we can already serve the green beans with ginger and sesame on the table. If you love this vegetable do not forget to take a look at the following recipes We recommend:- Curry of green beans
– Green beans with ham
– Green beans to the Andalusian
– Green beans with tomato and climbing egg
– Green beans with coconut
