The beans receive different names according to each country, in Spain they are known as green beans and in Venezuela they are called vanitas, but what never changes in their delicious flavor and their excellent nutritional properties that make them an ideal food in diets to lose weight and help with fluid retention. Learn with recipesgratis.net How to prepare a colorful, delicious and nutritious dish with this fabulous legume: the caterola of beans
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make green bean saucepan: |
| 300 grams of beans or beans 100 milliliters of milk cream (½ cup) 150 grams of bacon or bacon 1 handful of dry thyme 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make green bean saucepan:
1. Prealist the ingredients.
2. Wash and cut the beans or Jews as seen in the photo.
3. Cook in boiling water with a little salt until they are soft.
4. Cut the bacon or bacon into strips and fry in a pan over medium heat until it is golden.
5. Once golden add the beans or beans and add salt and pepper to taste. Turn off the fire.
6. Take preparation to a saucepan.
7. Add the cream and dry thyme on top. Serve cold and enjoy this different and delicious accompaniment. You can replace the bacon with sweet ham or serrano ham and enjoy a delicious saucepan of beans to your liking.
