The Jews of the boat farm are fabes/beans perfect for stews and stews. They have a soft and fleshy texture that will do your even more forceful and satiant legume dishes. This stew of farm beans with vegetables that I share in recipes combines two delicious ingredients: Jewish and artichokes. Together with other vegetables, such as carrot, pumpkin, leek and potatoes, we will create an excellent option for a rich winter lunch.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make farm beans with vegetables: |
| 500 grams of farm beans cooked 300 grams of frozen artichokes 1 onion 2 carries 150 pump 2 cloves of garlic 150 milliliters of white wine 4 potatoes ½ leek 1 teaspoon of sweet paprika 1 teaspoon SAL 1 pinch of black pepper 1 laurel leaf 2 tablespoons of olive oil ½ liter of vegetable broth |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make farm beans with vegetables:
1. cut the onion and garlic in dice, chop the carrot, leek and pumpkin into small pieces and potato in medium pieces.
2. Heat a pot with oil and prepare a onion stir-fry, garlic, leek along with the paprika and bay leaf until the onion is transluized.
3. Incorporates the beans of the farm, the potatoes, the artichokes and the carrot and cook the vegetables from time to time for 3-4 minutes.
4. Add to the pot with the stew of the farm of the pumpkin, splash and pour the wine and vegetable broth inside. Take the broth to boil and keep the boil for 2-3 minutes. Then, lower the fire halfway and cook the stew to the broth is reduced by half or more depending on your preferences.
5. serves the stew of farm beans with vegetables in deep dishes or mud bowls. If you liked these beefless farm bees They will love.
