The Asturian fabada is a dish that contains a lot Reality is very easy to prepare. The important thing these Asturian fabes, as in most Spanish recipes, is to use quality ingredients. So, if you are already ready to enjoy an authentic fabada, keep reading at recipes.net and learn how to do the grandmothers Asturian fabada … cook!
| 🚻 4 Diners | 🕘 4h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make grandmothers Asturian fabada: |
| 500 grams of fabes or beans white 200 grams of curada bacon 2 chorizos 2 morcillas 200 grams of lacón 1 onion 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, stew, |
Ingredients to make grandmothers Asturian fabada:
1. As in the preparation of any grain stew, the first thing you should do is check the fabes to discard those that are not well, wash them very well under the water jet and let them soak at least about 13 hours.
2. The day of the preparation, place the fabes together with the soaking water in a pot wide enough and if necessary, add more water to completely cover the beans. Kitchen over high heat until it breaks a boil.
3. Then, add the chopped onion to taste along with the sausage. You must leave it at the top and whole, to prevent it from breaking during cooking. If you do not want the Asturian fabada to stay very salty you can let it soak, also from the previous night, the Lacon and the bacon.
4. You will see that as time passes, a thick foam begins. Eliminate this foam little by little to clean the stew and eliminate excess fat.
5. When the preparation boils again, lower the fire to a minimum and season with a little salt if you consider it necessary. He continues with slow cooking for about 2 hours, stirring the pot a little from time to time. The Asturian fabada is not removed, since this would break the fabes, what is done is to shake the pot a bit.
6. During these two hours of cooking, a little cold water must be added twice, every 45 minutes it would be fine. This is done to scare the beans and ensure that the cooking is a couple.
Trick: If you want to strengthen the flavor you can add a little saffron
7. Check that the beans are tender and the seasoning is correct. Remember that if you have passed salt, you can add a chopped potato to the fabada. If everything is to your liking, turn off the fire and let everything rest with the pot covered for one more hour.
8. It serves a good dish of grandmothers Asturian fabada and enjoy this stew full of tradition with a few pieces of bread. The good thing about the fabada is that it can endure several days and every day that passes it becomes better, since the sausage is releasing more and more flavor. And if you want a much more complete dish, with more vegetables, you can look at the recipe. Fabes step with sausage, you will love it!
