In this recipe we are going to make traditional lentils to the gardener, an exquisite dish for all diners. Do not miss the step by step that in recipesgratis.net we show you and learn to prepare this recipe so appealing during the cold times.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make the gardener lentils: |
| 300 grams of lentils 120 grams of tomato 80 grams of long onion or green 1 carrot unit 1 Pepper or red paprik 2 branches of thyme 1 liter background or chicken broth 3 units of potatoes 1 pinch of salt |
| Additional characteristics: average cost, popular in autumn-winter, stew |
Ingredients to make the gardener lentils:
1. The first step to make our gateway lentil recipe is to prealist the ingredients.
2. He carries a Honda pot over medium heat, adds a little sunflower oil and jumps chopped onions.
3. add the rest of the vegetables except tomato, add salt, black pepper and garlic pasta to taste. Let fry for a few more minutes.
4. Add the tomato in pictures and jump everything very well.
5. Add the chicken broth and lentils removing the water where it was hydrated.
6. Add the laurel, thyme and let it keep over medium heat for about 20 minutes, or until the lentils are soft.
7. Cut sliced ​​sausages or small paintings.
8. Add the sausage when the lentils are soft and let it cook over low heat for 10 more minutes.
9. Apart, peel the potatoes and cut into small pictures, cook them until they are soft.
10. Turn off the lentils and add the cooked potatoes to our preparation.
11. serves the lentil recipe to the gardener accompanying with a little fresh coriander on top, it is ideal to accompany this preparation with white rice. If you want more recipes with lentils and have any comments or restlessness, write us. Enjoy!
