Drain the tofu and cut it into sheets of 1 cm thick – put in a bowl the flour, coriander, cardamom and garlic with water and remove until the mixture is very thin.
| 🚻 4 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make fried tofu: |
| 500 grams of fresh tofu 100 grams of rice flour 2 teaspoons of ground coriander 1 teaspoon of ground cardamom 1 clove of garlic 125 ml. of water frying oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fried tofu:
2. Heat the oil in a large saucepan, rebound the tofu in the spice mixture until they acquire a thick layer.
3. FrÃala them with little fire for 2 min and when they are crispy and golden drain them on the paper paper.
4. serve the tofu with sauteed vegetables or any sauce to your liking (peanuts, soy …). The tofu absorbs the flavor.
