These Tofu triangles are a perfect snack. They are empaned with Panko, that is, thick bread, seeds and spices. If you fail to find the Panko, the best option is to grate a piece of hard bread (I have grated a Bretzel that I had saved from the other day), since it will be very delicious equally. You can serve Tofus triangles with your favorite sauce, for example, guacamole, bittersweet sauce, mustard, etc. Keep reading and discover in recipes how to do tafu booped fried, you will love it!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make fried tafu: |
| 400 grams of tofu ½ cup of chickpea flour ½ cup of water (120 milliliters) 100 grams of panko 1 teaspoon of sesame seeds ½ teaspoon of poppy seeds ¼ teaspoon of turmeric 1 pinch of salt 1 pinch of pepper ½ teaspoon of chopped coriander |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fried tafu:
1. Wrap the Tofu block on absorbent cooking. Place something heavy on top and let it drain for half an hour.
2. Cut the Tofu into fine sheets along. Cut each sheet in half and then diagonal to obtain some Tofu triangles.
3. In a bowl mixture chickpea flour with water until a mixture with a consistency similar to that of a beaten egg is obtained. In this way, the tofu battered with sesame will also be suitable for vegans.
4. In another bowl mix the Panko with the seeds and spices. If you don have Panko, a piece of hard bread or a Bretzel, as I have done. And if you want to prepare your own bread, do not miss the homemade integral bread recipe.
5. To batter the Tofu, pass the Tofu triangles first through the mixture of chickpea and water flour and then through the empanado.
6. Heat a pan with oil and kitchen the triangles until brown on both sides or bake at 180 degrees for half an hour. It serves the tofu booped fried as an appetizer or accompaniment of any meal, such as a vegan stew plate of Red Alubias. Stop for my blog target = _blank rel = NOFOLWVEGSPIRION and discover all my recipes suitable for vegans and vegetarians.
