Cover the chickpeas that we have been soaked from the eve in salt water until they soften.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make fried chickpeas with potatoes and eggs: |
| 400 g of chickpeas 2 small potatoes 1 onion 4 eggs oil salt pajil chopped |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make fried chickpeas with potatoes and eggs:
2. Pela and chop the potatoes into fine sheets.
3. Pica the onion and dorate it in oil. When golden brown, add the potatoes, go salt and fry for 15 minutes.
4. When the potatoes are made, take them out to a plate and in the same pan fry the chickpeas for 4-5 minutes.
5. On a large plate place the chickpeas and on top, fried potatoes.
6. At the last moment, fry the eggs, place them on the potatoes and sprinkle with parsley.
