Fried chickpea recipe with chicken pieces

In a large pan, brown the bacon over low heat, until its fat gives. Remove the bacon and drain on absorbent paper. Let it cool, overflow and reserve.

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Ingredients to make fried chickpeas with chicken pieces:
5 Tocineta Leaders
1 can 15 -ounce can

Ingredients to make fried chickpeas with chicken pieces:

2. Add the drained chickpeas to the pan and dineos over moderate heat, moving occasionally, so that they do not stick. Draw them on the absorbent paper.

3. Rehender the chicken pieces. One the three ingredients and serve a fresh lettuce leaf or with the main dish you like.

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