One of the star products during spring, in Spain and much of Europe, are the turnips, of which their leafy leaves and stems are used, better known as grelos or nabizas. In this recipe for fried chickpeas you will learn to prepare a delicious vegan dish that although its taste is not sure that will surprise you.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make fried chickpeas: |
| 1 jet of white vinegar. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fried chickpeas:
1. First of all, to prepare this delicious vegan dish, you must keep in mind that the grelos can get them when buying fresh and leafy turnips. Cut the gremos and steamed until they are tender carefully not to pass in cooking.
2. apart. Cut the bounces of bread into cubes. Try to use a compact bread or the previous day.
3. Next, fry the bread cubes in a pair of oil fingers along with the chickpeas and the rosemary. Remove all the ingredients until they are brown everywhere.
4. serves the fried of bread and chickpeas by placing the greos aside. Display the dish with a pinch of salt, white vinegar and oil. If you like chickpeas, you may be interested in the chickpea hamburger recipe and the famous hummus. And do not forget to visit target = _blank relic = NOFOLWCOCINA WITH GREEN LIGHT The blog where you will find recipes like this, vegan and full of flavor.
