Fried chickpeas with onion, are an easy and fast recipe to perform, this simple preparation is ideal to consume as snack or to accompany proteins such as grilled meats or fish, we can also combine it with a delicious salad. Check out this step by step that offers you recipesgratis.net and learn to cook chickpeas differently, easily and deliciously.
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| Ingredients to make fried chickpeas with onion: |
| 1 cup of chickpeas 150 grams of onion 1 pinch of salt 2 tablespoons of sugar dessert 300 milliliters of oil 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fried chickpeas with onion:
1. Before making this recipe, the first step is to enlist all ingredients.
2. Soak the chickpeas from the previous night. After this time cooking chickpeas in water over low heat for 2 hours until they are soft.
3. In a pan with oil, sauté the onion cut in feathers over low heat until it is soft. Add the sugar and cook for 5 more minutes, salt and pepper to taste.
4. Drain the chickpeas very well and fry them in plenty of oil at average temperature for 5 minutes. Then, roast the chickpeas for absorbent paper to eliminate excess fat.
5. Serve the chickpeas, sprinkle a little salt and on them add the caramelized onion. The fried chickpeas with onion can be offered as garrison of dishes such as smoked chicken or a fish fillet in white sauce. If you liked this recipe, you have a comment or restlessness, give us your opinion.
