Frejoless Tacu Tacu is one of the typical dishes of Peru. This famous dish is believed to be created by African culture and is intended to rescue the leftovers of freaks and rice. It was formerly served by grandmothers at breakfast. The idea of this dish is to mix rice, frying, yellow pepper paste, garlic and onion forming a single dough. Well, this delicious dish does not need many ingredients or much experience to elaborate it, and there is also a variety of ways to present this saucer: tacu tacu to the poor (served with fried egg and fried banana), tacu tacu with salted loin, with seafood sauce and with a classic Creole bramble. Do you wonder how to cook a rich tacu tacu of Frejoles? In recipes, we want to show you to prepare this delicious dish that can be served as a background in your home. Follow these steps and enjoy a Tacu tacu of Frejoles!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make Tacu tacu of frejoles: |
| 500 grams of canary frejol 500 grams of cooked rice 1 jet of oil 1 tablespoon of yellow pepper paste 1 tablespoon dessert of ground garlic 1 pinch of dry oregano 1 pinch of cumin 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Tacu tacu of frejoles:
1. To start with the homemade tacu tacu recipe you must first cut the onion into small squares. Booking.
2. In a median pan over medium heat add the onion, kitchen until it is transparent. Add the yellow pepper and ground garlic paste.
Trick: adds a pinch of salt to the onion.
3. When the dressing is ready, add the frying. Mix. Do you want to learn to cook a rich tacu tacu of lentils? Don miss this recipe!
4. Add the cooked white rice with the help of a spoon forming a dough. Divide into 4 parts and reserve.
Trick: If the dough is dry, add a water jet.
5. In the same pan, add a stream of oil and a portion of the dough. Shape it with the help of a spoon.
6. forms a crust and turns very carefully. When both sides are golden, remove the tacu tacu from the pan.
7. It serves accompanied by a Creole sabbit. Ready and enjoy! And do not miss this cast frying, follow this step by step.
