Feijoada is a typical dish of Brazilian and Portuguese cuisine and is characterized by having black beans and a mixture of pork. Its main accompaniment is white rice and as dressing lemons or oranges are used. Lets look at the ingredients of our recipe and step by step that we show you at recipes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make Feijoada: |
| 150 grams of pork bacon 500 grams of pork ribs 8 units of pork sausages 1 teaspoon of dry thyme 2 units of white onion 3 units of red tomatoes 1 teaspoon of garlic paste 1 pinch of cumin 1 pinch of salt 1 pinch of black pepper 250 grams of black beans soak from the previous day |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, Traditional Recipe of Brazil |
Ingredients to make Feijoada:
1. The first step to make our easy feijoada recipe is to prealist all ingredients.
2. It takes the black beans to a Honda pot removing the water where we hydrate them and adding new water until it covers them completely. Add a little salt and dry thyme, the ideal is that we make cooking in pressure pot, but if they do not have they can do it in a conventional pot considering that the cooking of this ingredient will be more prolonged.
3. In a refractory place the ribs in medium pieces without adding oil or any additional ingredient. Take them in the oven to 180ºC for 20-30 minutes, or until you observe that the ribs are golden, the ideal is to be cooked in their own fat.
4. carries a pan over medium heat and adds the white onion and tomato in pictures to perform the basic stir-fry.
5. Add a little dry thyme, salt and pepper to taste.
6. Incorporates some garlic pasta to taste and mix the intakes of the stir-fry.
7. add the bacon cut into thin strips as seen in the photograph, lets brown with the stir-fry, this will give a lot of flavor to the Brazilian recipe.
8. Add the sliced ​​sausages and mix very well with the rest of the base stir.
9. Add the sauce we perform in the previous step to the pot where we have the black beans already cooked, and we will have the feijoada almost ready.
10. Let the preparation over low heat for 10-15 minutes to concentrate flavors.
11. serves the feijoada accompanying with white rice and, if you want, with orange or lemon helmets, add the pork ribs roasted in the oven and will be ready to consume. You can also accompany this typical Brazilian recipe with spicy mojo or chicharrones. If you want more bean recipes and you have any comments or restlessness, write us. Enjoy!
