If you want to learn how to make homemade lentils to suck your fingers you can not miss this express pot recipe that we have done for you in recipes. We promise you that the lentils stooping in Express pot become super fast and with little effort, so do not worry anymore and prepare these legumes at home every time you want following the step by step of this quick stew lentils.
🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
Ingredients to make quick stew lentils: |
5 stab of dried lentils 1 chopped onion 1 carrot 1 leek 1 green pepper ½ Red pepper 1 morcilla 1 Guisar sausage (to taste, in slices of 1/2 cm) 1 piece of bacon (if It is one of the cuts of the serrano ham, richer) 1 teaspoon of paprika (sweet or spicy according to taste) 1 jet of olive oil salt pepper to taste |
ADDITIONAL CHARACTERISTICS: Cheap cost, pressure pot |
Ingredients to make quick stew lentils:
1. The first thing you have to do to do these quick stew lentils is to soak the lentils the night before, so that the legume is rehydrated.
2. Picas The onion, carrot and leek, you put it in the pot along with the rest of the ingredients, cover it with water (I remind you that the pressure pots or express pots do not consume liquid, so the amount of water That you put is the amount of liquid that you will get after cooking), cover the pot and put over high heat until the pitorro rises (come on, the valve).
3. You reduce the fire to a minimum and let the lentils in the express pot to be cooked for 15 minutes (approximately, it depends on the type of lentils, I use the smallest).
4. Once the 15 minutes after, you remove the lentils stewed in express pots of the fire and leave it until it loses pressure.
5. Before serving the fast stewed lentils you must put it to heat to the fire (with the open pressure cooker) and make a simple rehash.
6. You put oil in a pan and when it is hot you make a teaspoon of paprika, you remove until you start changing color (it gets darker), and it is done above the lentils.
7. You withdraw the peppers of the quick stew lentils and you can already serve them well warm.