The Falafel is a well -known dish based on chickpeas and spices that has its origin in the East. These vegetarian croquettes are usually accompanied by a yogurt and cucumber sauce known as Taztziki, light and above all very fresh. Dare and learn how to make Falafel and surprise everyone at home with an original dish.
| 🚻 4 Diners | 🕘 24h | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make fallafel with yogurt sauce: |
| Falafel: 250 grams of dried chickpeas 1 onion unit 2 cloves of garlic 2 tablespoons of olive oil 1 Egg unit 3 branches of parsley 3 branches of coriander 1 teaspoon of coriander seeds ½ teaspoon of yeast powder 1 pinch of salt | Yogurt sauce: 1 natural yogurt unit ½ cucumber unit 1 clove of garlic 1 tablespoon lemon juice 1 branch of fresh dill 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, traditional Pakistan recipe |
Ingredients to make fallafel with yogurt sauce:
1. Before starting the preparation of the famous Falafel, we must leave the chickpeas soak the day before.
2. The day of the elaboration, we will begin by draining the chickpeas and making a paste crushing these along with the onion, garlic, spices and egg.
3. Then add the yeast and leave the mixture at rest about two hours inside the fridge.
4. After two hours, we heat a saucepan with plenty of oil and proceed to fry the Falafel portions until they are brown everywhere, between 6-8 minutes. Make each falafel in the form of a ball, kneading the mixture carefully.
5. To prepare the yogurt sauce you should only mix all the ingredients and let it rest for a couple of hours in the fridge. Check in detail how to do the Tzatziki sauce.
6. With everything ready you can already serve the delicious chickpea fault with yogurt sauce, you can eat them alone or prepare a snack with pita bread. And do not forget that you can find more recipes like this in target = _blank rel = NOFOLWMI salted world.
