Falafel is a traditional oriental kitchen dish that consists of croquettes or meatballs made of chickpeas. But this recipe for Falafel de Alubias Rojas that I have shared with recipesgratis is a version of the traditional phalafel because I have replaced the main ingredient with red beans, so that there are some croquettes or meatballs of very rich beans with soft texture, perfect to serve as incoming or main dish. You can serve them with yogurt or tahini sauce in pita bread or with a varied salad for example.
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Red Alubias Falafel: |
| 1 cup of red beans soaked 1 onion 3 cloves of garlic ½ lemon 1 teaspoon of cumin 1 teaspoon of salt 1 tablespoon of breadcrumbs 2 tablespoons of oil ¼ bunch of coriander (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Red Alubias Falafel:
1. start to soak the red beans one night before the preparation. Drain them and reserve.
2. Pica the onion and garlic.
3. Put in the beans, garlic, onion and coriander in the blender and crush them well until a homogeneous paste is left.
4. Add the half-lemon juice, cumin, salt, oil and breadcrumbs to the blender. Crushes several seconds to mix the ingredients of the Falafel of Red Jewish.
5. Take portions of the mass of the Alubias not very large, make balls and crush them with your hands.
6. Heat oil in a pan and fry the Falafel of Red Alubias until it is gold These recipes also:- Chickpea Falefel
– Falafel with yogurt sauce
