Jewish, beans, fabas … With this recipe of white beans with sausage and blackberry you will learn how to prepare a basic stir -fry so you can then make a delicious stew of the legumes. I have made an Asturian fabada but enriched stew. If you follow the step by step of this easy recipe you can vary it to your liking and make a dish with which you will surprise everyone.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chorizo fabes: |
| 250 grams of beans pintas 1 onion unit 3 carrot units 1 red paprik Morcilla 2 pieces of smoked bacon 1 unit of chisotra 3 units of pork sausage 1 teaspoon of spicy paprika 1 teaspoon of sweet paprika 1 laurel leaf 1 pinch of salt 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make chorizo fabes:
1. To start preparing this plate of beans pints. The first thing we have to do is prepare the ingredients. To do this, keep in mind that you must soak the beans the day before the preparation.
2. Then prepare all the vegetables. Start by finely cut garlic, pepper and onion. Remember that you can modify the amount any of these ingredients if you consider it necessary.
3. also peel and cut in pieces of a bite the potatoes, carrots and pumpkin. Try that potatoes and carrots are of a medium size.
4. repeat this process with meat. Cut the chorizo, the black pudding, the sausages, the bacon and the gossip, all of the size of an approximate bite. As with vegetables you can modify any of these ingredients if you consider them necessary.
5. Finally, the tomato and reserve.
6. The first step of the preparation of the Pintas Pinta stew is to make a stir-fry with the onion, pepper and garlic. Use a high pot, Olla Express, so you can finish all cooking right there.
7. See stirring and when you see that the onion begins to get transparent, add the grated tomato and stir everything well.
8. After a few minutes, add all the meat to the sofrito for the stew of paint beans.
9. See stirring everything and after another pair of minutes, add the rest of the vegetables. Remove so that the pieces, both vegetables and meat, are permeated from the taste of the sauce.
10. With the sauce already underway, it is the turn of the beans. First add a glass of water, along with the condiments to the preparation and when the water is slightly hot, it incorporates the painting beans in the pot.
11. Add more water, enough until it completely covers all the ingredients. Try the seasoning and correct if necessary adding more than any of the condiments of the recipe. Add the bay leaf at this point.
12. Leave 40 minutes or so, checking that the stew has enough water. Let cook until the desired point reaches, you can leave the beans more or less thick modifying the amount of water.
13. Let stand for a few minutes and serve the fabes with hot sausage. Remember that like many other legume dishes, such as vegetable lentils, this sausage stew will have a more intense flavor the day after the preparation. So if you keep a dish, better! Do not forget to value and comment on the recipe.
