Fabes with clams are a traditional Asturian dish, a preparation made with legumes that it likes a lot, is simple and has the delicious taste of seafood. The most important thing to get a good fabes recipe with clams is to use good beans and fresh clam try. In recipes, we want to teach you the most traditional and homeless way to do so to get your loved ones and enjoy all the taste of this preparation. Discover how Fabes with Asturian clams, a grandmothers recipe that you will love!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make fabes with grandmothers clams: |
| 500 grams of alubias 1 laurel leaf 1 onion 4 cloves of garlic para the clams: 500 grams of clams 2 cloves of garlic 1 tablespoon of flour 150 milliliters of white wine 1 tablespoon tube of paprika sweet or spicy 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make fabes with grandmothers clams:
1. Put the beoubias in soak for 8 hours or leave them all night until the next day, drain the water. Show the beans in a casserole with clean water, add an entire onion or split in half, a bay leaf and two whole garlic cloves. Leave them cooking over high heat. When the water begins to boil, add a glass of cold water to scare them and leave them cooking over medium heat until they are ready (approximately 2 hours).
2. On the other hand, put the clams in water with two tablespoons of salt for one or two hours.
Trick: If you want to make a faster recipe, you can make fabes with boat clams.
3. Pica 2-3 cloves. Take a jet of oil in a pan and cook the garlic over low heat so that they do not burn.
4. Add a tablespoon of flour and remove.
5. Add the sweet or spicy paprika (you can also use half of one and half of another). Remove and, immediately, add the white wine. Leave a couple of minutes to evaporate alcohol.
6. Add a small glass of water and throw the clams in the pan, leave them until they open. Add some salt and pepper. Turn off and reserve until the beans are ready and you can continue with the recipe of Fabes with Asturian beans.
7. Try that the beans are tender and take out the onion, bay leaf and garlic. Add the clams with all your sauce, let all the ingredients be cooked softly for 10 minutes. Salt test If you need or add more paprika if you like stronger. Your fabes with grandmothers clams will be ready to eat!
