You soak the beans peeled on the eve, in quality water.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make stop: |
| 300g. of peeled beans 150g. Potatoes cut to dice 150 g. Onion cut in Brunoise (to tiny daditos) 1 or 2 peeled tomatoes, without seeds and crushed 1/2 dl. of oil (and do not put any oil 0 = bd) 250 g. from saved pork case 100 g of todin intertwined, I like to put it on the side of the cheek 1 piece of salty nose. 150 g. of medium noodles |
Ingredients to make stop:
2. Salada meats, you also soak them half an hour and then wash them well and drain them.
3. With onion and tomato you make a stir-fry with part of the oil, add the beans and meat you cover with cold water and cook over low heat.
4. At half cooking, you add the potatoes, cabbage leaves and oil.
5. And let it cook until we are tender, we remove the meats to remove the bones, and we do, with the help of the Turmix a somewhat clear puree with the rest of the ingredients.
6. We throw the meats again, we add overwhelmed and butifarrón and the noodles (there are people who cook them apart, I do not see it essential).
7. We boil 10-15 min. over low heat and correct the salt point at the end.
