If you are looking for an easy lentil recipe, this is yours. In recipes, we have prepared a traditional legume stew in a simple way for all those who are starting in the kitchen and have not yet cooked stewed lentils. Easy chorizo lentils are a very typical recipe in Spain, which we have made with vegetables that you can have at home and in a short time. Do not deprive yourself of a good legume stew when you feel like it, now you have no excuse.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make easy sausage lentils: |
| 150 grams of lentils. 1 clove garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy sausage lentils:
1. We gathered all the ingredients to prepare these lentils with easy chorizo. Remember that for cooking legumes like these, you must soak them at least 2 hours before preparation.
2. In a pot, I fry the whole garlic with the onion cut into medium pieces. We let them cook for 4 minutes.
3. Next, we add the pepper cut into not very large pieces, as seen in the image. We let another 3 minutes cook.
4. We incorporate the grated tomato, we put salt, white pepper and a little ground cumin. We move and let it cook for 4 minutes over low heat.
5. Add the peeled and cut carrots into not very thin slices. We stir.
6. Add the drained lentils, cover with water and add a little more salt. We let the lentils be cooked for approximately 25 minutes.
7. Finally, we add the chorizo ​​cut into slices, let it cook 5 minutes and remove.
Trick: If you want you can add other sausages such as black pudding, salty ribs or bacon.
8. If you like stews and potajes, surely these easy-to-chorizo ​​lentils will love you. You may also be interested in dishes such as lenters with sausage and vegetables or stewed lentils.
